Celebrate New Year’s Eve in style with a three-course set menu from Executive Chef Oliver Carey. Starting with a glass of Moët & Chandon on arrival, then sample such delights as seared scallops wrapped in pancetta, wild mushroom risotto, pan-fried snapper or a succulent scotch fillet with potato gratin and bernaise sauce.
Finish off with a dark chocolate brownie or cheese plate. Delicious.
Your table is yours for the night, with unlimited pass-outs to view the fireworks, so that you can soak up the atmosphere, but avoid the crowds.
$125pp or upgrade to the VIP option with a 3hr beverage pack for $175pp.
Bookings are essential:
Download New Year’s Eve Dinner Menu
Download VIP Option with 3hr Beverage Pack
Download Booking Form
Dec 31st 5pm til late