Celebrate New Year’s Eve in style with a three-course set menu from Executive Chef Oliver Carey. Starting with a glass of Moët & Chandon on arrival, then sample such delights as seared scallops wrapped in pancetta, wild mushroom risotto, pan-fried snapper or a succulent scotch fillet with potato gratin and bernaise sauce.
Finish off with a dark chocolate brownie or cheese plate. Delicious.
Your table is yours for the night, with unlimited pass-outs to view the fireworks, so that you can soak up the atmosphere, but avoid the crowds.
$125pp or upgrade to the VIP option with a 3hr beverage pack for $175pp.
Bookings are essential:
Download New Year’s Eve Dinner Menu
Download VIP Option with 3hr Beverage Pack
Download Booking Form
Dec 31st 5pm til late

 

The Orient has been a Sydney icon for 175 years, and to help celebrate we’re running some delicious $15 Meal Specials, so join us for a lunch or dinner in the downstairs Marine Bar, or upstairs in Mrs Jones Dining or Terrace.
Monday Dinner: Penne or Linguine
Tuesday Lunch: any Burger
Wednesday Dinner: Chicken Parmigiana or Schnitzel
Thursday Lunch: Thai Beef Salad or Chicken Caesar
Friday Dinner: Mix Plate…choose any 2 from Chicken Bites, Spring Rolls, Falafels or Wings
Lunch noon-3pm & Dinner 6-9pm, til Dec 15th

 

Treat yourself in the Ground Floor Bar with $12 Lexington Hill Cocktails on tap: try the delicious Espresso Martini or fruity fresh Sangria. (If you’re loving the Sangria you can upgrade to a jug for $35).
Every Day in the Ground Floor Bar

 

Live bands every day of the week at the pub
that rocks the Rocks.
Check our socials and the Gig Guide for details.
Seven days a week