Good menu choice, excellent and reasonably priced wine list. Prompt service. The oysters were sensational, the snapper was more than I could eat and the rib eye steak cooked to perfection. No sides required, the meals were generous.
What a great place we thoroughly enjoyed the meal and view and our waitress was delightful. Can recommend any steak there...and sauces!!! Manu here are the sauces to die for!!
Located upstairs in a busy pub in the heart of the Rocks, it's a cool place for family/ friends gathering or large group of tourists. We ordered snapper and chicken for main. The delicious food is worth the wait which was quite long due to the busy
Well presented food and great service, the young lady who serve us today was very kind, friendly and very lovely. We will definitely return.
A very good meal with good wines. Service was very good resulting in an enjoyable evening.
What a great place -- we thoroughly enjoyed the meal -- and view and our waitress was delightful. Can recommend any steak there...and sauces!!! Manu -- here are the sauces to die for!!
Service was attentive and friendly. Food was fresh and well presented.
Good service and very nice food. Good choice of wines

Hens NYE 14 at the Orient Karoke Friday Cocktails Functions
RESTAURANT

CLICK HERE FOR FUNCTIONS

  

  

   

  

 



 

 

The Orient Restaurant in the Heritage Room on the first floor of the Orient is open for lunch and dinner seven days a week, serving modern Australian cuisine in an elegant yet relaxed atmosphere. Our wine list boasts great Australian wines as well as fine French champagnes, all perfectly matched to our  new menu, from head chef Aaron Kingdom.

Ideal for a quick business lunch or a leisurely meal with friends, the Restaurant is also available for functions. Download a functions package and our menus, or go to the Contact page and let us know what event we can help you plan.

The Orient Restaurant opening hours are Noon til 3pm, and 5pm til 10pm daily.

Head Chef : Aaron Kingdom

Coming to the Orient from Sydney's celebrated Republic Hotel Restaurant, Aaron brings twelve years of culinary experience to the Orient Restaurant.

A passion for local and seasonal produce combined with a comprehensive food & wine knowledge born of Aaron's background in NSW's Hunter Valley, brings a fresh approach to the Orient menu.

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