The Orient Restaurant in the Heritage Room on the first floor of the Orient is open for lunch and dinner seven days a week, serving modern Australian cuisine in an elegant yet relaxed atmosphere. Our wine list boasts great Australian wines as well as fine French champagnes, all perfectly matched to our new menu, from head chef Aaron Kingdom.
Ideal for a quick business lunch or a leisurely meal with friends, the Restaurant is also available for functions. Download a functions package and our menus, or go to the Contact page and let us know what event we can help you plan.
The Orient Restaurant opening hours are Noon til 3pm, and 5pm til 10pm daily.
Head Chef : Aaron Kingdom
Coming to the Orient from Sydney's celebrated Republic Hotel Restaurant, Aaron brings twelve years of culinary experience to the Orient Restaurant.
A passion for local and seasonal produce combined with a comprehensive food & wine knowledge born of Aaron's background in NSW's Hunter Valley, brings a fresh approach to the Orient menu.